We believe that tourism should favor not only large investors, but the entire community to create social inclusion and development in the surrounding areas.
Therefore, our hotels have developed a policy that favors, whenever possible, different producers in communities of the Cusco region. – Dairy products and produce from La Salle Institute – Fruit and produce from ARPAC (association of 5,000 Cusco farmers from Yanatile and La Convención valleys) – Native potatoes from community of Huama and, as of July 2013, from the community of Coñamuro as well – Ceramic cups in MON, HRS and HB where we serve pisco sours and tea is purchased from Orphanage of Santa Rosa de Lamay – Ceramic decorative pieces in NAZ where purchased from local ceramicist Tater Vera
National Potato Day fair celebrated at MON – May 30 2013
Supply chain and local initiatives